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The large patio at BurgRestaurant at Lichtenberg Castle, in Thallichtenberg, Germany, is shaded by umbrellas and trees.

The large patio at BurgRestaurant at Lichtenberg Castle, in Thallichtenberg, Germany, is shaded by umbrellas and trees. (Brian Ferguson/Stars and Stripes)

The large patio at BurgRestaurant at Lichtenberg Castle, in Thallichtenberg, Germany, is shaded by umbrellas and trees.

The large patio at BurgRestaurant at Lichtenberg Castle, in Thallichtenberg, Germany, is shaded by umbrellas and trees. (Brian Ferguson/Stars and Stripes)

The steak with onions and potatoes at BurgRestaurant at Lichtenberg Castle, is cooked to order. Our group of three decided it was the best meal of the night.

The steak with onions and potatoes at BurgRestaurant at Lichtenberg Castle, is cooked to order. Our group of three decided it was the best meal of the night. (Brian Ferguson/Stars and Stripes)

The interior seating at BurgRestaurant at Lichtenberg Castle in Thallichtenberg, Germany, is open and inviting.

The interior seating at BurgRestaurant at Lichtenberg Castle in Thallichtenberg, Germany, is open and inviting. (Brian Ferguson/Stars and Stripes)

The playground near the BurgRestaurant at Lichtenberg Castle in Thallichtenberg, Germany, gives kids something to do while waiting for their food, or after dinner.

The playground near the BurgRestaurant at Lichtenberg Castle in Thallichtenberg, Germany, gives kids something to do while waiting for their food, or after dinner. (Brian Ferguson/Stars and Stripes)

The village of Thallichtenberg can be seen over the 800-year-old walls at Lichtenberg Castle, Germany.

The village of Thallichtenberg can be seen over the 800-year-old walls at Lichtenberg Castle, Germany. (Brian Ferguson/Stars and Stripes)

Perry Aston looks down on the town of Thallichtenberg, Germany, after eating dinner at BurgRestaurant at Lichtenberg Castle.

Perry Aston looks down on the town of Thallichtenberg, Germany, after eating dinner at BurgRestaurant at Lichtenberg Castle. (Brian Ferguson/Stars and Stripes)

The mocha cappuccino at BurgRestaurant at Lichtenberg Castle in Thallichtenberg, Germany, looks like a dessert and is delicious.

The mocha cappuccino at BurgRestaurant at Lichtenberg Castle in Thallichtenberg, Germany, looks like a dessert and is delicious. (Brian Ferguson/Stars and Stripes)

Light coming through a window illuminates a small room at Lichtenberg Castle in Thallichtenberg, Germany.

Light coming through a window illuminates a small room at Lichtenberg Castle in Thallichtenberg, Germany. (Brian Ferguson/Stars and Stripes)

Cold beer is a welcome tipple on a hot summer's day at BurgRestaurant at Lichtenberg Castle in Thallichtenberg, Germany.

Cold beer is a welcome tipple on a hot summer's day at BurgRestaurant at Lichtenberg Castle in Thallichtenberg, Germany. (Brian Ferguson/Stars and Stripes)

Eating out with friends is always enjoyable, no matter what restaurant you go to. But when it’s the one on the grounds of 13th-century German castle Burg Lichtenberg, the enjoyment is multiplied by delicious food and hospitality fit for a prince.

Burg Lichtenberg lies about halfway between Kaiserslautern and Trier, and is one of the largest castles in Germany. The BurgRestaurant is about 50 yards from the entrance to the castle and offers a wide choice of German cuisine.

Before ordering, my two guests and I relaxed on the large patio, sheltering in the shade of linden trees from the unusually hot German summer. It took a few minutes for the server to notice us, but once she did, we did not go without a fresh beer or water all night.

Because there were three of us, we got to try three different dishes. Andrew ordered steak with fried onions and potatoes, Perry ordered venison stew, and I chose the pork tenderloin. An unspoken bet was on as to whose meal would turn out to be the best.

The venison stew arrived in a large bowl. The BurgRestaurant prides itself on its game, which it says is hunted locally. My pork tenderloin was perfectly cooked and delicious. But after sampling Andrew’s medium-cooked steak, I knew he’d won the bet. Perry ate all of his stew before I could try it, so his meal was out of the running. Maybe that was his plan the whole time.

After the meal, we sat back to enjoy one more cold beer. One of the best things about German restaurants is that no one asks you to leave, even if they need your table.

And at the BurgRestaurant, they probably did. Hundreds of people visit the castle grounds every day. With so many visitors, they could have cut corners on preparing and presenting the food, and on hospitality. They did not.

After dinner, we walked the castle grounds, criss-crossed with cobblestone roads and hugged by 800-year-old walls. In addition to the castle and restaurant, Burg Lichtenberg has a playground, a shop and a hotel.

My advice to you: visit the castle, eat at the restaurant and take the kids. The playground is awesome, and so are the food and the history.

ferguson.brian@stripes.com

Location: Burgstrasse 12, 66871 Thallichtenberg, GermanyHours: Open 10 a.m. to 10 p.m.; closed on MondayPrices: Appetizers, 5 – 11 euros. Main course items, 10-26 euros.English menu: YesDress: CasualInformation: +49 6381 2633 or online: burglichtenberg.deNote: Vegetarian and vegan options available. Food allergies catered to. Reservations are recommended. Cash or credit cards accepted.

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