If you’re on the hunt for a meal on Guam that manages to innovate without completely breaking with tradition, look no further than Savage Sandwich Co.
The small restaurant – tucked away in the Park Arcade Plaza just off the main drag in Tumon – dishes out beloved classics with creative twists, including house-made sauces, flavored fries and novel toppings.
Rather than a standard pulled pork sandwich, its Twisted Pulled Pork puts together peppercorn barbecue sauce, papaya slaw, jalapenos, thai basil and garlic aioli for a surprisingly fresh take on the Southern staple.
The El Cubano, a more standard variation, trades roasted pork for carnitas and ham for bacon, but keeps the customary Swiss cheese, pickles, mustard and pressed bread.
For sides, the eatery offers onion rings, side salads, sesame slaw and french fries, the latter of which really shines. Available “simple,” with salt only, dusted with flavoring or smothered in toppings, the restaurant was likely just moments away from being named Savage Fries Co.
The M’s Hot Fry basket comes dusted in a spicy, slightly sweet powder that brings just the right amount of heat.
The Savage also offers a plethora of drink options, including made-fresh agua frescas, lemonade and a healthy assortment of local craft beers and non-alcoholic drinks.
The brainchild of chef Dylan Saad, the restaurant aims to deliver a “fun and creative menu” that translates “high-end dining over to straight deliciousness smashed between two pieces of fresh baked bread,” according to its website.
Savage Sandwich Co.
Location: 1160 Pale San Vitores Rd #101, Tumon, 96913, Guam
Directions: From Tumon Beach, head south down Pale San Vitores Road the Marata Court intersection and the northern corner of the Park Arcade Plaza.
Hours: Open 11 a.m. to 9 p.m. Monday through Thursday; 7:30 a.m. to 11 p.m. Friday and Saturday; 7:30 a.m. to 9 p.m. Sunday
Prices: Sandwiches $10 to $16, sides $5 to $14, drinks $3 and up
Dress: Casual
Information: Online: savageguam.com