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Pork gyro meal on a plate at Little Greece restaurant.

The pork gyro plate at Little Greece in Pyeongtaek, South Korea. (Luis Garcia/Stars and Stripes)

Little Greece stands amid the hustle and bustle surrounding Camp Humphreys, a step into the Mediterranean, worlds away from South Korea.

A 10-minute walk from Humphreys’ walk-in gate, this place with truly genuine flavors and a warm atmosphere is a must stop for soldiers and locals seeking a taste of Greece.

I started off with the saganaki, presented just so with a lightly fried and honey-covered sesame-crusted feta, topped by a roasted cherry tomato.

The contrasting textures of the crunchy sesame and creaminess of the salty feta were just pure harmony. The honey brought out the richness in the cheese such that each bite was better than the previous. This appetizer goes for 11,000 won, or about $8.

Then came the gyro plate, a true classic and arguably the heart of Greek cuisine, with tender, well-seasoned slices of pork, a warm, soft pita bread, golden fries and a refreshing dollop of tzatziki.

The pork was flavorful and spiced just right, transporting me to the streets of Athens. The tzatziki sauce was cool and tangy, the perfect accompaniment to the rich pork and warm pita.

The pickled onions and seasoned fries added layers of flavor and texture to each bite - incredibly impressive for such a small eatery. This dish goes for 22,000 won.

Saganaki dessert on a plate at Little Greece restaurant.

The saganaki at Little Greece in Pyeongtaek, South Korea, features a lightly fried, honey-covered sesame-crusted feta, topped with a roasted cherry tomato. (Luis Garcia/Stars and Stripes)

For dessert, I had the mosaico, a traditional Greek dessert made with chocolate and recognized by its fudgy texture with crunchy bits.

This rich chocolate log was sweet and decadent but somehow light, just right for closing out the meal with a sweet touch but not overindulging. It’s the textural contrast - smooth chocolate with crunchy biscuit bits - that whets my appetite further, always wanting just one more piece. This dessert goes for 5,000 won.

Little Greece also features an excellent choice of wines, selected to perfectly complement each dish. It stocks Greek wines and popular international labels so that every diner can get a taste of something new or taste familiar flavors.

Little Greece offers the warmth of a friendly atmosphere, and the blue and white decor echoes the Greek islands. Friendly staff make you feel welcome, a guest instead of just another diner. It’s relaxed and intimate, the perfect spot to celebrate a special occasion with friends and family.

Exterior view of the restaurant Little Greece in Pyeongtaek, South Korea.

Little Greece, a short walk from Camp Humphreys in Pyeongtaek, South Korea, is a must stop for soldiers and locals seeking authentic Mediterranean flavors. (Luis Garcia/Stars and Stripes)

Little Greece

Location: 91 Anjeong Shopping-ro, Paengseong-eup, Pyeongtaek, Gyeonggi-do 17977 South Korea

Hours: Open daily, 11 a.m. to 9 p.m.

Prices: Main dishes cost between 18,000 won and 30,000 won.

Dress: Casual

Directions: A 10-minute walk from Camp Humphreys’ walk-in gate.

Information: Phone: 010-4292-8983; Online: facebook.com/littlegreeceinpyeongtaek

author picture
Luis Garcia is a reporter and photographer at Osan Air Base, South Korea, who enlisted in the U.S. Army in 2020.

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