Just steps away from Yokosuka Naval Base’s main gate, right off Blue Street, is a new bar and grill that specializes in meats infused with tropical flavors.
The meal selection at Pacific Grill may be small, but you’ll find some big flavors here.
The staff is welcoming and helpful, offering attentive service that makes you feel right at home. Whether you’re craving a tasty meal or seeking to unwind with a drink, this atmosphere makes Pacific Grill the perfect place to go.
The owner is a native of the Yokosuka area and has a bar named Tom’s in the Honch area near the base.
To celebrate its recent opening, Pacific Grill has been offering happy hour every day from 4 p.m. to 6 p.m., when selected drinks and shots are 500 yen.
You’ll find a variety of finger foods and sandwiches to choose from. The main menu features things like Spam musubi — a popular snack in Hawaii — beef meatballs in a mushroom sauce and a salmon poke bowl.
My salmon poke bowl arrived with a tropical salsa featuring pineapples — a light, healthy meal — but other menu items are just as good if you’re very hungry.
There’s grilled pork with mayo, grilled beef with mango-pine salsa, grilled salmon with mango salsa and a grilled tropical teriyaki chicken bowl.
For a quick bite, happy hour or indulging in a leisurely dinner, Pacific Grill promises a fun and comfortable dining experience.
Pacific Grill
Location: Fujikake, Bldg. 1F, Cho-2-10 Odaki, Yokosuka Shi, Kanagawa 238-0008
Hours: Open 11 a.m. to 10 p.m. Tuesday through Sunday; 3 p.m. to 10 p.m. Monday.
Prices: Appetizers cost between 700 yen and 1,000 yen; entrees, from 1,100 to 1,500 yen; beverages, 300 to 800 yen.
Dress: Casual
Directions: About an 8-minute walk from Yokosuka’s main gate.
Information: Phone: 050-8888-4977