Angelos in Vogelbach is a spot for local anglers to gather over a beer, cast a line in the Vogelbach fishing club’s pond or grab a bite to eat. 

Le Quattro Stagione in Longare isn’t a restaurant we would have considered if we’d had other options. But now it’s a new favorite.

Hirschens Restaurant Wirtsstuben near Hohenfels is one of the ever-reliable traditional German hotel restaurants found around the country. Its outdoorsy charm was complemented by meals that did not disappoint.

NEO Cafe Deli, a longtime dream for its owners, is a bright and popular spot for breakfast in the heart of Ramstein-Miesenbach, Germany.

While unassuming from the outside, Charlie Chan in Cambridge feels modern inside, serving up timeless and tasty Chinese classics.

Namaste Nepal, in the Biebrich district of Wiesbaden, offers authentic culinary adventure with a hint of the familiar.  

Each item at Layers Artisan Croissanterie showcased the bakery’s commitment to quality and craftsmanship. The undeniable winner was the namesake croissant, a sculpture of buttery, flaky layers that shattered with every bite.

All’antico Vinaio offers a variety of sandwiches on tasty focaccia, including three specifically tailored for those who don’t eat meat. The end result is the perfect mouthful in every bite.

Memory Burger aims to combine “the elegance and sophistication of the Orient with the strength and creativity of the West” and to take patrons on “a journey through the flavors of Asia, spiced with a fascination for the unknown.” Its offbeat offerings were indeed memorable, but their appeal varied. Fans of french fries, though, should be satisfied.

The menu at Sudhaus Molter is always changing because they serve only what is fresh and seasonally available. The cozy back-alley eatery opened a year ago and is in operation during the five-month cold stretch of the year serving up artisanal brew and market-fresh cuisine.