Memory Burger aims to combine “the elegance and sophistication of the Orient with the strength and creativity of the West” and to take patrons on “a journey through the flavors of Asia, spiced with a fascination for the unknown.” Its offbeat offerings were indeed memorable, but their appeal varied. Fans of french fries, though, should be satisfied.

The menu at Sudhaus Molter is always changing because they serve only what is fresh and seasonally available. The cozy back-alley eatery opened a year ago and is in operation during the five-month cold stretch of the year serving up artisanal brew and market-fresh cuisine.

Ennie’s Deli and More is a cozy spot to enjoy a satisfying breakfast or lunch just a short drive from Ramstein Air Base.

The Bull and Bear restaurant’s two-level spread near Frankfurt’s stock exchange offers a wide spread of tasty fare and lots of room.

Peperino Pizza and Grill in Pordenone pushes customers out of their comfort zones with unusual pizza ingredients such as pistachios and black dough.

Solecito is more German-Mex than Tex-Mex, but its tasty tacos and spicy salsas address the city’s noticeable Mexican food void. 

The vibe at Vicenza’s Il Pastificio is casual, but the cacio e pepe is outstanding.

The Caribbean Grill in Grafenwoehr, Germany, is a hot spot for delicious regional fare.

Leo’s Coffee Bar offers an alluring assortment of drinks and treats in the center of Regensburg, Germany.

The snack stand franchise Best Worscht in Town challenges the spice tolerance of its customers in Germany. Forget about “German spicy” -- this place will shoot way past anyone’s limit. But non-spicy sausages are offered as well.