Savage Sandwich Co. dishes out beloved classics with creative twists, including house-made sauces, flavored fries and novel toppings. 

Known as the Part Time Bro, AMarie Castillo recently did sets for the New Sanno Hotel’s Catalina Wine Mixer and at Tokyo’s Comedy Bar, the only English-language comedy club in the city.

The simply named Pad Thai Restaurant near Osan Air Base has a simple name and modest storefront, but serves up authentic and delicious cuisine.

Mars Burger Co. will brings a touch of home to American service members and those who love big, juicy burgers and classic American-style sides.

A 10-minute walk from Humphreys’ walk-in gate, Little Greece with truly genuine flavors and a warm atmosphere is a must stop for soldiers and locals seeking a taste of the Mediterranean.

Bravo Zulu Barbecue — or BZQ — at the New Sanno Hotel in Tokyo is a bold attempt to re-create American-style barbecue in central Tokyo.

Sizzler, a spacious family restaurant with an amply supplied, all-you-can-eat salad bar, occupies a spot in a part of Odaiba called Aqua City, an entertainment destination popular with locals and foreigners alike.

The Kyoto Whopper introduces a well-seasoned beef patty atop a rice patty grown domestically and developed exclusively for the sandwich. Add zesty flavors, including Japanese ginger sauce with four types of dashi and Japanese spices, and you’ve got a limited-time item worth trying.

Miracle Dining, a restaurant not far from Yokota Air Base, Japan, serves food grown using fertilizer-free farming. Everything on the menu is fresh and delicious.

Starbucks introduced a Frappuccino that looks like a mysteriously lit blue-and-red fire under a magical spell, and a cocoa-infused Halloween Malassada pastry that’s darkly sweet. Both are available only through Halloween.