Namaste Nepal, in the Biebrich district of Wiesbaden, offers authentic culinary adventure with a hint of the familiar.  

Each item at Layers Artisan Croissanterie showcased the bakery’s commitment to quality and craftsmanship. The undeniable winner was the namesake croissant, a sculpture of buttery, flaky layers that shattered with every bite.

All’antico Vinaio offers a variety of sandwiches on tasty focaccia, including three specifically tailored for those who don’t eat meat. The end result is the perfect mouthful in every bite.

Memory Burger aims to combine “the elegance and sophistication of the Orient with the strength and creativity of the West” and to take patrons on “a journey through the flavors of Asia, spiced with a fascination for the unknown.” Its offbeat offerings were indeed memorable, but their appeal varied. Fans of french fries, though, should be satisfied.

The menu at Sudhaus Molter is always changing because they serve only what is fresh and seasonally available. The cozy back-alley eatery opened a year ago and is in operation during the five-month cold stretch of the year serving up artisanal brew and market-fresh cuisine.

Ennie’s Deli and More is a cozy spot to enjoy a satisfying breakfast or lunch just a short drive from Ramstein Air Base.

The Bull and Bear restaurant’s two-level spread near Frankfurt’s stock exchange offers a wide spread of tasty fare and lots of room.

Peperino Pizza and Grill in Pordenone pushes customers out of their comfort zones with unusual pizza ingredients such as pistachios and black dough.

Solecito is more German-Mex than Tex-Mex, but its tasty tacos and spicy salsas address the city’s noticeable Mexican food void. 

The vibe at Vicenza’s Il Pastificio is casual, but the cacio e pepe is outstanding.