The restaurant, whose name translates to “the Pasta Maker” in English, makes its pasta in house with durum wheat semolina — a coarse, high-protein flour — and eggs. It offers three noodle styles: spaghetti, tagliatelle and penne.
Das Louis, which is named for a beloved family dog and not the former kings of France, places its focus on using quality ingredients and creating a relaxing, visually appealing atmosphere that owner Annalena Hastaedt hopes feels like a second home to its customers.
The Trier edition of the Katzentempel cat cafe is filled with feline fun and quirky cat-themed food.
Big Chefs, a chain based out of Turkey that serves Mediterranean cuisine, is the fourth restaurant in less than 10 years to open at the entrance to Stuttgart’s popular Killesberg Park. Plentiful customers, and a varied and delicious menu, suggest it might be the one to succeed.
Tucked away on an unassuming street close to Wiesbaden’s main train station, Singh’s Tandoori Indian Restaurant offers an extensive menu of bold flavors for enthusiasts of the subcontinent’s cuisine.
An Asian fusion oasis in Weiden, Germany, that opened in January is all the buzz and transforming an Asian food desert into a delicious destination.
The Corner Cafe provides a nice break from the usual German-style pastries that are so ubiquitous in the region.
Pizzerias are plentiful in Naples, but Antica Pizzeria Chiaia’s delicious pies and homey atmosphere are worth a slice of your evening.
Don’t be fooled by the name — Miami Food is an Afghan restaurant in Kaiserslautern, Germany, offering dishes such as kabuli pulao, bolani and chapli kabab.
Bierstadel, just minutes away from Panzer Kaserne in Stuttgart, is locally popular, and its delicious, regional dishes and great service are the reason.